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Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others. Other titles that have featured his work include The Evening Standard, Square Meal, The Spectator, Which? Good Food Guide, and easyJet Traveller. He also works closely with the Guild of Fine Food on various projects. Patrick is the co-founder of the London Cheese .
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Brightons Best Restaurants is a new set of awards to celebrate the citys dynamic restaurant scenePARSED CONTENT
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